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Tag: Luca Saulle
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🍆 Parmigiana di Melanzane
A comforting Italian classic, Parmigiana di Melanzane is made with layers of battered fried aubergines, rich tomato basil sauce, and melted parmesan – a beautiful tribute to simplicity and flavor.
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🥞 Classic Pancakes (4 Eggs Version)
A soft, fluffy pancake recipe based on 4 eggs that’s simple, quick, and versatile—perfect for sweet or savoury breakfasts and lazy weekend brunches.
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🥘 Luca’s Mixed Paella with Nduja, Mussels & Prawns
A bold and hearty one-pan rice dish blending the smoky heat of Nduja with sweet prawns and juicy mussels. A great way to turn leftovers into something unforgettable.
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🍝 White Egg Tagliatelle with Mushroom & Truffle Cream Sauce
A silky, delicate homemade pasta made with egg whites and paired with a luxurious mushroom and truffle cream sauce. Perfect for a refined yet comforting meal.
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🍎 Apple, Walnut & Raisin Cake
A rustic and moist apple cake packed with walnuts, raisins, and a hint of cinnamon – the perfect homemade treat for cozy moments.
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🐔 Pollo Saltimbocca
Pollo Saltimbocca – An Italian classic where tender chicken meets crispy prosciutto and aromatic sage, finished with a white wine glaze. Ready in under 30 minutes!