🥣 Pasta with Zucchine

📝Intro

This classic mamma midweek lunch dish, comforting, and quick. For extra freshness add some basil.

🍝 Ingredients

• 80g Bucatini pasta, snapped in half
• 1 courgette (zucchina), sliced thin
• ½ onion, finely chopped
• 1 sprig of rosemary
• Olive oil (for sautéing)
• Salt and pepper to taste
• Grana Padano cheese (for topping)

🔪 Instructions

1. Slice the courgette thin, chop the onion finely, and snap the bucatini in half.
2. In a pan, heat a drizzle of olive oil. Add the onion and rosemary and sauté for 2 minutes. Add the courgette and cook until soft and slightly golden.
3. In salted boiling water, cook the bucatini until al dente. Drain and reserve a bit of cooking water.
4. Add the cooked pasta to the pan with courgettes. Stir together, adding a splash of pasta water if needed. Season with salt and pepper.
5. Plate and top generously with grated Grana Padano and a drizzle of Olive oil.

⏱ Details

Prep Time: 5 mins
Cook Time: 15 mins
Difficulty: Easy

🎥 Watch the Recipe

Here you can watch it !!!

💡 Notes & Tips

• Add a touch of chili flakes for heat.
• Swap bucatini with penne or spaghetti or linguine.