🥬 Spinaci al Forno (Baked Spinach with Cheese & Chorizo)

📝 Intro

Baked spinach enriched with butter, garlic, and chorizo, topped with Grana Padano and finished in the oven.

🧾Ingredients

🥬 Base Serving 4

Ingredients

• 1.5kg Fresh Spinach
• 80g Butter
• 30g Chorizo (or Pancetta)
• 50g Grana Padano, grated
• 1–2 Garlic Cloves
• Salt & Pepper, to taste

🔪 Instructions

1. Trim spinach roots, rinse well, boil briefly in salted water.
   
2. Drain, rinse under cold water, then squeeze until dry.
   
3. In a pan, melt 50 g butter, add garlic + chorizo/pancetta, brown lightly, then remove.
   
4. Add spinach, sauté for a few minutes, adjust seasoning.
   
5. Drizzle with remaining butter, sprinkle with Grana Padano.
   
6. Bake in a hot oven until golden and fragrant.

⏱ Details

Prep Time: 15 minute

Difficulty: Very Easy

🎥 Watch the Video

Here you can watch it !!!

💡 Notes & Tips

• You can toast a ciabatta or baguette and stuff it with the spinach