📝 Intro

These classic pancakes are perfect for a relaxed morning or a weekend treat. This recipe uses 4 eggs for extra richness and a beautifully tender texture.

🧾 Ingredients

Serves 2

• 4 Eggs
• 250ml Whole Milk
• 200g Plain Flour
• 2 tbsp Sugar (optional)
• 1 tsp Baking Powder
• Pinch of Salt
• 50g Melted Butter
• Optional: 1 tsp Vanilla Extract or Lemon Zest

🧰 Tools Needed

1. 2 mixing bowls
   
2. Hand whisk or electric whisk
   
3. Sifter (for flour)
   
4. Ladle or measuring cup
   
5. Non-stick frying pan or skillet
   
6. Silicone spatula or pancake flipper

🔪 Instructions

1. In a large bowl, whisk the eggs until light and frothy.
   
2. Add the milk and melted butter, and mix until combined.
   
3. In a separate bowl, sift the flour, baking powder, salt, and sugar if using.
   
4. Slowly add the dry ingredients to the wet, whisking until smooth (don’t overmix).
   
5. Heat a non-stick frying pan or skillet on medium heat and brush with a little butter.
   
6. Pour batter into the pan using a ladle or jug—about ¼ cup per pancake.
   
7. Cook for 1–2 minutes until bubbles form on the surface, then flip and cook another 1 minute until golden brown.
   
8. Serve warm with toppings like fruit, jam, honey, maple syrup, or Nutella.

⏱ Details

Prep Time: 10 Minutes

Difficulty: Easy

🎥 Watch the Video

Here you can watch it !!!

https://youtu.be/9CNqXbVd9qU

💡 Notes & Tips

• For fluffier pancakes, let the batter rest 10 minutes before cooking.
  
• Great for both sweet and savoury toppings—skip the sugar for savoury options like cheese and ham.
  
• This recipe makes 8–10 medium pancakes.