🥔 Roasted Potatoes in Duck Fat

🍝 Ingredients

• 3 tbsp Duck fat
• 4 medium potatoes, cut into large cubes
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme
• 3 garlic cloves, crushed
• 1 tbsp Olive oil
• Salt and pepper, to taste

🔥 Cooking Instructions:

1️⃣ Parboil the potatoes:

• Place the cubed potatoes in a pot of boiling salted water.
• Cook for 8-10 minutes until the edges soften slightly but they remain firm inside.
• Drain well and let them sit for a few minutes to release steam—this helps with crispiness!

2️⃣ Prepare the duck fat infusion:

• Preheat the oven to 180°C (350°F).
• Place duck fat in a roasting tray and let it melt in the hot oven for 5 minutes.
• Add garlic, rosemary, and thyme, and return to the oven for 1 minute to infuse flavors.

3️⃣ Roast the potatoes:

• Carefully place the parboiled potatoes into the tray.
• Toss well to coat them evenly with the duck fat and herbs.
• Roast for 40-45 minutes, turning every 15 minutes until golden brown and crispy.

This should give you perfectly crispy, golden roasted potatoes with deep flavor. Let me know if you want any tweaks! 🚀😃 Enjoy your cooking! 🍽️

⏱️Details

Prep Time: 10 mins

Cook Time: 50-55 minutes

Difficulty: Easy

🎥Watch the Recipe

Here you can watch it !!!

https://youtube.com/shorts/L718NfT8hmw

💡Notes & Tips

🔸 Final Tip: For extra crispiness, lightly shake the potatoes after boiling to roughen their edges before roasting!