📝 Intro

Pollo Saltimbocca – An Italian classic where tender chicken meets crispy prosciutto and aromatic sage, finished with a white wine glaze. Ready in under 30 minutes!

🧾 Ingredients

(Serves 2)

• 2 Chicken breasts, halved horizontally (or 4 thin cutlets)
• 4 Fresh sage leaves
• 4 Slices of prosciutto
• 50ml White wine
• Salt & Pepper, to taste
• 20ml Olive oil
• 1 Tbsp Butter (optional, for finishing)
• Toothpicks (for holding everything together)

🔪 Instructions

1. Prepare the Chicken: Pound the chicken cutlets gently between parchment to make them uniform and thin. Season lightly with salt and pepper.
   
2. Assemble the Saltimbocca: Place a sage leaf on each piece of chicken, followed by a slice of prosciutto. Secure everything in place using a toothpick.
   
3. Pan-Sear: Heat olive oil in a large skillet over medium-high heat. Add the chicken, prosciutto-side down first, and cook for 2–3 minutes until lightly browned. Flip and cook the other side.
   
4. Deglaze with Wine: Add white wine to the pan, letting it sizzle and reduce for a few minutes. Optionally, swirl in a knob of butter to create a glossy finish.
   
5. Serve: Plate the chicken and spoon the reduced sauce over the top. Serve with roasted vegetables, mashed potatoes, or a fresh salad.

⏱ Details

Cooking Time: 25–30 minutes
Difficulty: Easy
Serves: 2–3rep Time:

🎥 Watch the Video

Here you can watch it !!!

https://youtu.be/DJbOW9PGkIM

💡 Notes & Tips

• You can substitute white wine with chicken broth if preferred.
  
• This dish is excellent with sautéed spinach or creamy polenta on the side.
  
• Always remove toothpicks before serving!